Our Heat & Eat Menu
Mains
7.5
Beef Bourguignon
A rich slow cooked beef stew, where the beef is braised in red wine, mushrooms, garlic, onions and a bouquet garni (bundle of thyme, parsley and bay leaves).Served with Mashed Potato
7.5
6.5
Beef Cottage Pie
Topped with Cheese
6.5
7.5
Moroccan Lamb
*Melt-in-your-mouth lamb and warming Moroccan spices, with Fruit & Lemon Cous Cous
7.5
6.5
Chicken Tagine
* Flavoured with Lemon, Honey & Fruit. With cous cous
6.5
6.5
Chicken Cacciatore
* Rich and rustic sauce with Chicken falling off the bone, Smoked Bacon, Mushrooms, Baby Onions is simple Italian comfort food at its best! With Pasta
6.5
6.5
Thai Red or Green Chicken Curry
*Chili peppers, garlic, lemon grass, and coconut milk, among other essential herbs and spices. with Rice
6.5
7.5
Pork Vindaloo
*It is spicy but not over the top so. You can still taste and enjoy all the flavours. If you want yours even hotter, just add more chillies or chilli powder. with rice
7.5
*Red & Green Peppers, Pineapple in my Sweet-Sour Sauce £6.5
Pork Sweet &Sour
*Red & Green Peppers, Pineapple in my Sweet-Sour Sauce £6.5
7.5
Linda’s Special Fish Bake
Salmon, Smoked & White fish in a Rich Cream & White Wine Sauce topped with Cheese, Mashed Potatoon the side
7.5
6.5
Vegetable Lasagne
With garlic bread
6.5
Plant Based, Vegan
6.5
Red Thai Vegetable Curry*
with Lychee & Rice
6.5
6.5
Cauliflower Tofu Curry
*finished with Toasted Almonds &Rice
6.5
6.5
Mushroom Potato Pie*
Garlic, Peas, Capers, White wine finished with a Mustard Mash
6.5
6.5
African Sweet Potato Stew*
VeganMafe, or groundnut stew, is common throughout West and Central Africa. This traditional stew of vegetablesand is always based on a savoury sauce made from peanut butter and tomatoes
6.5
6.5
Chilli
Mixed Bean & Vegetable OR Mushroom
6.5
1.5
Extra Sides
1.5
Braised Spiced Red Cabbage
Roasted Root Vegetables
Root Vegetable Mash
Linda’s Pasties & Pies, uncooked and frozen
3.5
Pasties
3.5
Beef Pasty, Local Minced Beef, more Beef Than Onions & Potato
Vegan Pasty, Roasted Root Vegetables in my own Coconut Cream Curry Sauce
3.5
Pies
3.5
Pheasant & Bacon Pie, (4inch)Local Pheasant, Smoked Bacon, Sherry & Cream
Lamb & Apricot Pie, (4 inch) Lamb, Apricots, Onion, Red Wine & Lamb Gravy
Game Pie, (4 inch) Local Caught Game in a Rich Red Wine & Game Stock
-Buffet Pasties
All 1.5
Gluten Free & Dairy Free =*
Sweets
4
All
4
Rhubarb & Strawberry Almond Topped Crumble *vegan
Dark Chocolate Beetroot Brownie with Salted Caramel Sauce GF
Cheesecakes ask about Flavours
Chocolate Steam Sponge with Dark Chocolate Sauce
Fruit Steam Pudding *vegan
Apple Almond Cake
Vanilla Cream Sponge, vegan
We are not and allergen free kitchen, but we take precautions to stop cross contamination. Please advise on your specific dietary requirements when ordering.
All meals are sent with cooking instructions.
E mail linburgess@live.co.uk Please wait for a conformation e mail to confirm order
No minimum order for collecting, arranging a time and day essential.
Phone Orders Just give us a call on 01626 866079 / 07929097890 (Monday-Fridays 9-5.30pm, Saturdays 9-1pm) and we will be able to take your order.
E mail linburgess@live.co.uk Please wait for a conformation e mail to confirm order
Please allow a minimum of 2 days from placing your order